G7-G4
Contracted | 2022 - Preliminary Design to Execution | on Progress (LP3) | Status Approval, Construction start in 2026 (budget delay)
Typology Office, Gastronomy, Education, Recreation | Renovation of Landmarked Building
Location Berlin, Germany
Company Aukett-Heese
Position Design Architect
Location Berlin, Germany
Company Aukett-Heese
Position Design Architect
The goal of the project was to plan to transform the historic turbine hall in Berlin from 19th century into a modern, sustainable office
building for research, science, and innovation center. The design should provide contemporary workspaces, co-working areas, and facilities for conferences and events. With a focus on sustainability, innovation, inclusion, and diversity. The functional zones are laid out horizontally and segmented into four primary sections. These encompass a 3-story main building with a welcoming area (Hall A), a catering zone integrated with a conference space (Hall B), an area designated for focused work (Hall C), and a versatile event space for coworking, presentations, and events (Hall D).
Hall A – Entrance Hall: The front structure accommodates executive boardrooms and guest reception areas, catering to visitors of varying categories, from group tours to dignitaries. Enhancements include the addition of crossbars on the 1st and 2nd floors, forming an inner atrium beneath the historic glass roof. These transparent bridges foster a sense of openness within the otherwise enclosed historical framework.
Hall B - Catering Zone: An adaptable catering concept is being devised for the staff restaurant, reflecting contemporary workplace dynamics emphasizing flexibility and decentralization. Various seating options and service points surrounding a central core area cater to diverse preferences, doubling as a catering service during off-peak hours. Additionally, the ground floor of the western aisle houses a large conference room and smaller meeting spaces, facilitating team gatherings and conferences with kitchen access for catering needs.
Hall C - Work Hub: In the heart of the main hall, a new two-story structure is planned to amplify workspace density. Interconnected walkways link workspaces on the first floor to side aisle usage areas, ensuring compliance with safety regulations while promoting interdisciplinary collaboration. The ground floor hosts conference and meeting spaces, acting as a bridge between functional zones. Design elements like floor-to-ceiling pivot doors enhance accessibility and connectivity.
Hall D - Event Space: At the rear of the venue, expansive areas are designated for events, conferences, and presentations accommodating up to 800 attendees. The existing side aisles will be linked via a platform. The first floor extends working areas with an inner ‘patio,’ while a flexible event and presentation area can be partitioned with a folding wall and stage elements, catering to diverse event formats. A separate entrance ensures autonomous external use when required.
building for research, science, and innovation center. The design should provide contemporary workspaces, co-working areas, and facilities for conferences and events. With a focus on sustainability, innovation, inclusion, and diversity. The functional zones are laid out horizontally and segmented into four primary sections. These encompass a 3-story main building with a welcoming area (Hall A), a catering zone integrated with a conference space (Hall B), an area designated for focused work (Hall C), and a versatile event space for coworking, presentations, and events (Hall D).
Hall A – Entrance Hall: The front structure accommodates executive boardrooms and guest reception areas, catering to visitors of varying categories, from group tours to dignitaries. Enhancements include the addition of crossbars on the 1st and 2nd floors, forming an inner atrium beneath the historic glass roof. These transparent bridges foster a sense of openness within the otherwise enclosed historical framework.
Hall B - Catering Zone: An adaptable catering concept is being devised for the staff restaurant, reflecting contemporary workplace dynamics emphasizing flexibility and decentralization. Various seating options and service points surrounding a central core area cater to diverse preferences, doubling as a catering service during off-peak hours. Additionally, the ground floor of the western aisle houses a large conference room and smaller meeting spaces, facilitating team gatherings and conferences with kitchen access for catering needs.
Hall C - Work Hub: In the heart of the main hall, a new two-story structure is planned to amplify workspace density. Interconnected walkways link workspaces on the first floor to side aisle usage areas, ensuring compliance with safety regulations while promoting interdisciplinary collaboration. The ground floor hosts conference and meeting spaces, acting as a bridge between functional zones. Design elements like floor-to-ceiling pivot doors enhance accessibility and connectivity.
Hall D - Event Space: At the rear of the venue, expansive areas are designated for events, conferences, and presentations accommodating up to 800 attendees. The existing side aisles will be linked via a platform. The first floor extends working areas with an inner ‘patio,’ while a flexible event and presentation area can be partitioned with a folding wall and stage elements, catering to diverse event formats. A separate entrance ensures autonomous external use when required.
It will be updated!